It’s time for some warm comfort food this season. Enjoy this super easy, cozy tomato soup that will keep you warm on chilly days. Ingredients Instructions 1. Build the baseIn a large pot, combine tomato sauce and broth. Bring to a gentle boil. 2. Add cream and seasoningLower heat and stir in the cream, garlic…… Continue Reading
After a holiday, it can be a little daunting to get back in the kitchen day-to-day. This classic potato soup recipe is the perfect way to ease back in. It’s warm, cozy, and super easy to bring together. Ingredients Instructions 1. Build the baseIn a large pot, melt the butter over medium heat. Add the…… Continue Reading
This recipe is cozy, unique and can last for multiple meals! It’s super flavorful and you can customize the protein and spices to your preferences. Ingredients Instructions 1. Cook the proteinIn a large pot, heat olive oil over medium heat. Add sausage (or protein of choice) and cook until browned, breaking it apart with a…… Continue Reading
It’s soup season and this one is a classic–creamy, cheesy and perfect for a fall day. This recipe also reheats super well so you can keep enjoying these fall flavors and lessen your meal-prep stress. Ingredients Instructions 1. Sauté aromaticsIn a large pot, melt butter over medium heat. Add onion and cook 3–4 minutes until…… Continue Reading
Happy October! Enjoy this rich and warm pumpkin soup as it starts to get chilly. Ingredients Instructions 1. Preheat stovetopPut the stovetop on medium heat and put the oil in a large pot to warm. 2. Sauté onion and garlicAdd the onion and garlic to the pot and sauté until soft (about 3–4 min). 3.…… Continue Reading
This recipe is perfect for a busy night and leaves plenty of leftovers that reheat super well! Ingredients Instructions 1. Cook the meatIn a large pot, cook the meat over medium heat until browned. 2. Add onion and garlicAdd the onion and garlic to the meat and cook for 3-5 minutes or until the onions…… Continue Reading
This recipe is such an easy way to get cozy and an even easier way to have great leftovers. Ingredients Instructions 1. Prep the squashPreheat oven to 425 degrees Fahrenheit and then line a baking sheet with parchment paper. Place the butternut squash on the baking sheet face up and lightly coat each half with…… Continue Reading
Vegetarian French Onion Soup Vegetarian French Onion Soup Recipe from Food With Feeling Prep time: 15 minutes Cooking time: 70 minutes Serving size: 4 servings Ingredients Directions… Continue Reading
Beef Birria Consomé Beef Birria Consomé Recipe from Chef Billy Parisi Prep time: 20 minutes Cooking time: 3 hours Serving size: 12 servings Ingredients Directions… Continue Reading
Wild Mushroom Beef Stew Wild Mushroom Beef Stew Recipe from Beef It’s What’s For Dinner Prep time: 5 minutes Cooking time: 6-8 hours Serving size: 6 servings Ingredients Directions Alternate Cooking Method:… Continue Reading