Happy October! Enjoy this rich and warm pumpkin soup as it starts to get chilly. Ingredients Instructions 1. Preheat stovetopPut the stovetop on medium heat and put the oil in a large pot to warm. 2. Sauté onion and garlicAdd the onion and garlic to the pot and sauté until soft (about 3–4 min). 3.…… Continue Reading
This recipe is perfect for a busy night and leaves plenty of leftovers that reheat super well! Ingredients Instructions 1. Cook the meatIn a large pot, cook the meat over medium heat until browned. 2. Add onion and garlicAdd the onion and garlic to the meat and cook for 3-5 minutes or until the onions…… Continue Reading
This recipe is such an easy way to get cozy and an even easier way to have great leftovers. Ingredients Instructions 1. Prep the squashPreheat oven to 425 degrees Fahrenheit and then line a baking sheet with parchment paper. Place the butternut squash on the baking sheet face up and lightly coat each half with…… Continue Reading
Vegetarian French Onion Soup Vegetarian French Onion Soup Recipe from Food With Feeling Prep time: 15 minutes Cooking time: 70 minutes Serving size: 4 servings Ingredients Directions… Continue Reading
Beef Birria Consomé Beef Birria Consomé Recipe from Chef Billy Parisi Prep time: 20 minutes Cooking time: 3 hours Serving size: 12 servings Ingredients Directions… Continue Reading
Wild Mushroom Beef Stew Wild Mushroom Beef Stew Recipe from Beef It’s What’s For Dinner Prep time: 5 minutes Cooking time: 6-8 hours Serving size: 6 servings Ingredients Directions Alternate Cooking Method:… Continue Reading
Turkey Neck Soup Turkey Neck Soup Recipe from MomsDish Prep time: 20 minutes Cooking time: 1 hour 30 minutes Serving size: 8 servings Ingredients Directions… Continue Reading