After a holiday, it can be a little daunting to get back in the kitchen day-to-day. This classic potato soup recipe is the perfect way to ease back in. It’s warm, cozy, and super easy to bring together. Ingredients Instructions 1. Build the baseIn a large pot, melt the butter over medium heat. Add the…… Continue Reading
Spice up your Thanksgiving leftovers by making them into the ultimate sandwich! Ingredients Instructions 1. Start with the baseSpread mayonnaise or aioli on one slice of bread. Spread cranberry sauce on the other. 2. Add the toppingsLayer turkey on top of the mayo side. Add stuffing on top of the turkey—lightly press it down so…… Continue Reading
This recipe is a classic–crispy on the bottom, tender on top, and packed with savory flavor. Ingredients Instructions 1. Prepare the fillingPlace the chopped cabbage in a bowl and sprinkle with salt. Let it sit for about 10 minutes to draw out moisture, then squeeze dry with a paper towel. In a large bowl, mix…… Continue Reading
This recipe is cozy, unique and can last for multiple meals! It’s super flavorful and you can customize the protein and spices to your preferences. Ingredients Instructions 1. Cook the proteinIn a large pot, heat olive oil over medium heat. Add sausage (or protein of choice) and cook until browned, breaking it apart with a…… Continue Reading
This recipe is cozy, easy, and a great way to use what you have on hand! Ingredients Instructions 1. Make the brothIn a medium pot, heat the sesame oil over medium heat. Add in the garlic and ginger and sauté 1 minute until fragrant. Then, stir in the broth, soy sauce, and chili oil. Bring…… Continue Reading
These mini chicken pot pies are the perfect individual-sized dinner for a crisp fall evening. They work especially well for meal prep or on-the-go nights! Ingredients Instructions 1. Preheat ovenPreheat the oven to 400°F and grease 8 spaces in a standard muffin tin. 2. Make the fillingMelt the butter in a pan over medium heat, then…… Continue Reading
This recipe is super easy and super flavorful! It’s the perfect warm, low-effort dinner for the end of a long fall day. Ingredients Instructions 1. Preheat the ovenPreheat oven to 300°F. 2. Build the basePut the potatoes, carrots and onion in the bottom of a large, oven-safe dish. 3. Season the roastSeason the roast with salt…… Continue Reading
This recipe is a quick way to have an amazing lunch! You can customize your wrap with your favorite veggies, protein and spreads and even meal prep wraps for later in the week. Ingredients Instructions 1. Prep the veggiesChop up the veggies you plan to use in your wrap. 2. Toast the tortillaOn low heat,…… Continue Reading
This recipe is for a simple and tasty salad that feels festive. Ingredients Dressing: Instructions 1. Build the baseIn a large bowl, toss the greens, apple slices, cranberries, nuts, and cheese. 2. Make the dressingIn a small bowl or jar, combine the dressing ingredients. 3. Plate and serveDrizzle the dressing over the salad, toss gently,…… Continue Reading
Happy October! Enjoy this rich and warm pumpkin soup as it starts to get chilly. Ingredients Instructions 1. Preheat stovetopPut the stovetop on medium heat and put the oil in a large pot to warm. 2. Sauté onion and garlicAdd the onion and garlic to the pot and sauté until soft (about 3–4 min). 3.…… Continue Reading