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Tag Archives: Dessert

Devil Dogs

Devil Dogs

Devil Dogs Devil Dogs Recipe from Good Grief Cook Prep time: 20 minutes Cooking time: 8 minutes Serving size: 20 servings Ingredients Ermine Butter Cream Filling Directions… Continue Reading

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake Pineapple Upside-Down Cake Recipe from Sugar Spun Run Prep time: 25 minutes Cooking time: 45 minutes Serving size: 8-10 servings Ingredients Topping Vanilla Cake Directions… Continue Reading

White Chocolate Frosting

White Chocolate Frosting

White Chocolate Frosting Recipe White Chocolate Frosting recipe by Mrs. R. E. DeMain from WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 15 minutes Cooking time: 5 minutes Serving size: 3 cups (1 cake) Ingredients Directions… Continue Reading

Prune Cake

Prune Cake

Prune Cake Prune cake recipe originally published in WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 20 minutes Bake time: 25 minutes Serving size: 8 servings Ingredients Directions… Continue Reading

Buttermilk Icing

Buttermilk Icing

Buttermilk Icing Recipe Buttermilk icing recipe originally published in WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 5-10 minutes Cooking time: 5-10 minutes Serving size: Icing for one cake Ingredients Directions… Continue Reading

Peach Cobbler

Peach Cobbler

Peach Cobbler Peach Cobbler Recipe from Tastes Better From Scratch Prep time: 15 minutes Cooking time: 40 minutes Serving size: 9 servings Ingredients For the Batter Directions… Continue Reading

Amish Vanilla Pie

Amish Vanilla Pie

Amish Vanilla Pie Recipe Amish Vanilla Pie recipe by Bea McClure, Durham, from WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 10 minutes Baking time: 40 minutes Serving size: 9 servings Ingredients Directions Click here to view the recipe for pie crust!… Continue Reading

Pie Crust

Pie Crust

Basic Pie Crust Recipe This basic pie crust recipe by Peg Shelley (Cary) was originally published in WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 1 hour Cooking time: n/a Serving size: 1 pie crust Ingredients Directions We recommend that the is used within 3 days. For longer storage, freeze the dough for up to 3…… Continue Reading

Pear Frangipane Tart

Pear Frangipane Tart

Pear Frangipane Tart Pear Frangipane Tart Recipe from A Beautiful Plate Prep time: 1 hour Cooking time: 1 hour 30 minutes – 2 hours Serving size: 8 servings Ingredients For the Tart Dough For the Poached Pears For the Frangipane Filling For Serving (optional) Directions… Continue Reading

Black Forest Cake

Black Forest Cake

Black Forest Cake Black Forest Cake Recipe from Liv For Cake Prep time: 2 hours Cooking time: 45 minutes Serving size: 12 servings Ingredients For the Cherry Liqueur Syrup For the Whipped Cream Frosting For the Chocolate Bark For Assembling Directions Chocolate Cake: Cherry Liqueur Syrup: Whipped Cream Frosting: Chocolate Bark: Assembly:… Continue Reading

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