Oven-Roasted Corn on the Cob Recipe from Immaculate Bites

Ingredients

• 4-6 ears corn, husk and silk removed
• 2-3 tablespoons garlic butter, or just plain butter
• 1-2 teaspoons Creole seasoning
• Salt and pepper 

Directions

1. Preheat the oven to 425℉/218℃. 
2. In a small bowl, combine garlic butter and Creole seasoning. Set aside.
3. Place corn individually with foil paper, top with garlic butter, and brush with Creole seasoning. Wrap the corn. Repeat with the remaining corn, then place on a baking sheet.
4. Bake for 20-25 minutes, turning the tray halfway through roasting. 
5. Remove and serve slightly cool. Brush with more garlic butter mixture if desired.