Furry Friday: Meet Kaldur!

Furry Friday: Meet Kaldur!

Kaldur is a 1½-year-old with a strong, athletic build and a calm, steady demeanor. During playgroup, he showed that he enjoys active play, happily romping one-on-one with a female dog. 
 
He’s not overly excitable, but draws people in with his quiet confidence and thoughtful nature. A small scar above his eye hints at some past experience but doesn’t slow him down. Petting Kaldur is like touching velvet and, once you’re in, he’ll lean into your affection with quiet appreciation. 
 
On walks, Kaldur may pull a little and show mild reactivity to other dogs, but he responds well to redirection—especially when treats are involved (treats RULE!). He takes treats gently and is motivated by positive reinforcement, making training a good way to bond with him.
 
Kaldur appreciates patience and gentle handling. He may take some time to warm up, but is loyal and affectionate once comfortable. He’s happiest in a calm, consistent home where he can feel safe and relaxed. 
 
If you’re interested in learning more about him, please reach out to our volunteer matchmakers at [email protected] with the subject line “Kaldur 262716”. 
 
Kaldur is up to date on vaccinations, flea/tick, and heartworm prevention, is microchipped, and will be neutered prior to going home. If you have cats, we recommend slow introductions over time. If you have children in your home, we recommend supervision between animals and children at all times. 

About Kaldur: 

Breed: American Staffordshire Terrier 

Sex: Male 

Age: 1 year, 9 Months 

Weight: 51.5 pounds 

Spayed/Neutered: No 

Location: Shelter 

Date In Shelter: 8/10/2025

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November 21st 2025

November 21st 2025

Thought of the Day

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It is never too late to mend so correct yourself as soon as you discover the mistake.

Cranberry Brie Bites

Cranberry Brie Bites

This recipe makes for a festive and delicious appetizer for your upcoming holiday gatherings. It’s a little something different that’s the perfect pre-dinner bite.

Ingredients

  • 1 sheet puff pastry
  • 1 wheel Brie, cut into small cubes
  • 1/2 cup cranberry sauce
  • 1 tbsp honey

Instructions

1. Preheat the oven
Preheat the oven to 375°F.

2. Prep the base
Cut puff pastry into small squares and place into mini muffin tins.

3. Assemble the bites
Add a piece of Brie to each pastry and top with cranberry sauce, then place another pastry square on top.

4. Bake
Drizzle with honey and bake the bites for 12–15 minutes until golden.

5. Serve and enjoy
Let the bites cool about 5 minutes, then serve and enjoy this delicious holiday app!

Sweet Potato Casserole

Sweet Potato Casserole

This recipe is a Thanksgiving favorite! It’s sweet, simple, and a delicious addition to your table.

Ingredients

  • 3 medium sweet potatoes, peeled and cubed
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg 
  • 1 teaspoon vanilla extract
  • 1-2 cups Mini marshmallows

Instructions

1. Prep the sweet potatoes
Peel the sweet potatoes and cut them into evenly sized chunks. Also, preheat the oven to 375°F.

2. Boil the sweet potatoes
Place the cubed potatoes in a large pot. Cover with water until the potatoes are covered by about 1 inch of water. Add 1 teaspoon of salt to season them while cooking and bring to a boil over high heat, then reduce to medium-high and simmer 15–18 minutes, or until fork-tender.

3. Mash and combine ingredients
Return the potatoes to the warm pot and add the butter first so it melts in. Then, add brown sugar, milk, cinnamon, nutmeg, vanilla, and a pinch of salt and mash until creamy.

4. Assemble the casserole
Spread the mashed sweet potato mixture evenly into a lightly greased 8×8 or 9×9 baking dish. Spread the marshmallows evenly on top.

5. Bake
Bake for 18–22 minutes, or until everything is warmed through. (Optional) switch to broil for 1–2 minutes at the end to toast the tops of the marshmallows.

6. Serve warm
Let the casserole set for about 5 minutes, then serve and enjoy!

November 19th 2025

November 19th 2025

Thought of the Day

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Someone is sitting in the shade today because someone planted a tree a long time ago.

Classic Pumpkin Pie

Classic Pumpkin Pie

Thanksgiving is right around the corner, and this pumpkin pie recipe is the perfect addition to your table. It’s smooth, spiced, and everything nice!

Ingredients

  • For the filling:
  • 1 can (15 oz) pumpkin purée
  • 1 can (12 oz) evaporated milk
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • (Or you can replace all spices with 1–1.5 tsp pumpkin pie spice)
  • For the crust:
  • 1 unbaked 9-inch pie crust (store-bought or homemade)

Instructions

1. Preheat the oven
Preheat the oven to 425°F.

2. Make the filling
In a mixing bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix until very smooth.

3. Assemble the pie
Place the pie crust in a 9-inch pie dish and pour in the pumpkin filling. Lightly tap the dish on the counter to release air bubbles.

4. Bake
Bake at 425°F for 15 minutes. Without opening the oven, reduce heat to 350°F and continue baking for 40–50 minutes. The pie is done when the edges are set and the center has a slight jiggle.

5. Cool and serve
Let the pie cool on a wire rack for at least 2 hours. Then, slice and serve with whipped cream, vanilla ice cream, or a dusting of cinnamon and enjoy this delicious holiday favorite!

November 18th 2025

November 18th 2025

Thought of the Day

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Mondays are the start of the work week, which offer new beginnings 52 times a year!

Garlic Mashed Potatoes

Garlic Mashed Potatoes

This recipe is such an easy comfort food, and could be a great side to start perfecting before the holidays!

Ingredients

  • 2 lbs. Yukon Gold potatoes, peeled and cubed
  • 3–4 garlic cloves
  • 4 tbsp butter
  • 1/2 cup warm milk or cream
  • Salt and pepper to taste
  • Optional: a splash of sour cream for tang, chives for topping

Instructions

1. Prep the potatoes
Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches each.

2. Boil the potatoes
Place the potato chunks and whole garlic cloves into a large pot. Pour in about 8 cups of water, or enough to cover the potatoes by about 1 inch. Add 1 tablespoon of salt to season the potatoes as they cook. Bring the pot to a boil over high heat, then reduce to medium-high. Cook for 15–20 minutes, or until the potatoes can be easily pierced with a fork 

3. Drain and mash
Pour the potatoes and garlic into a colander and shake off the excess water. Let them sit for 1–2 minutes to allow steam to escape. Then, return the potatoes and garlic to the warm pot, add the butter, and b egin mashing with a potato masher. 

4. Add cream and season
Warm the milk or cream in the microwave for 20–30 seconds so it blends smoothly. Then, pour in about half to start, continuing to mash until it reaches your preferred consistency. Add more milk as needed and add salt and pepper to taste.

5. Serve hot
Add optional toppings, then serve hot and enjoy this ultimate cold weather comfort food!

November 17th 2025

November 17th 2025

Thought of the Day

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The secret of getting ahead is getting started.

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