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Garlic Bread

Garlic Bread

Garlic Bread

garlic bread - garlic bread stock pictures, royalty-free photos & images
Photo by Getty Images

Garlic Bread Recipe by Rian Handler from Delish.

Prep time: 10 minutes

Cooking time: 10 minutes

Serving size: 6 servings

Ingredients

  • 4 cloves garlic, finely chopped
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 Tbsp. chopped fresh parsley
  • 1/2 tsp. kosher salt
  • 1 baguette or loaf French bread, halved lengthwise
  • 1/4 cup finely grated Parmesan
healthy homemade herb butter and bread - garlic butter ingredients stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Preheat oven to 425°. In a small bowl, mix garlic, butter, parsley, and salt until combined.
  2. Liberally spread cut sides of bread with garlic butter. Sprinkle with Parmesan. Arrange on a large foil-lined baking sheet.
  3. Bake bread until toasty and the edges are golden brown about 10 minutes.
fresh garlic bread with cheese and spices on the wooden table - garlic bread stock pictures, royalty-free photos & images
Photo by Getty Images
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Honey Butter Skillet Corn

Honey Butter Skillet Corn

Honey Butter Skillet Corn

skillet creamed corn - butter corn side stock pictures, royalty-free photos & images
Photo by Getty Images

Honey Butter Skillet Corn Recipe by Ang Paris from Juggling Act Mama.

Prep time: 2 minutes

Cooking time: 15 minutes

Serving size: 5 servings

Ingredients

  • 2 tablespoons butter salted or unsalted
  • 2 tablespoons honey
  • 1 (15.25) ounce can of corn kernels drained
  • 2 ounces cream cheese softened to room temperature
  • kosher salt to taste
  • black pepper to taste
  • fresh parsley chopped, optional
honey and butter on a table - honey butter stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Melt together the butter and honey in a large cast iron or non-stick skillet over medium-high heat (If using red pepper flakes, add a pinch now.)
  2. Stir in the drained corn and cook for 5-8 minutes until heated through.
  3. Cut the cream cheese into small pieces and mix it with the corn. Cook for 3-5 minutes, stirring occasionally, until the cream cheese is incorporated into the corn mixture.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh parsley, if desired, and serve hot.
skillet creamed corn - butter corn side stock pictures, royalty-free photos & images
Photo by Getty Images
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Poutine

Poutine

Authentic Canadian Poutine Recipe

poutine - poutine stock pictures, royalty-free photos & images
Photo by Getty Images

Poutine Recipe from Seasons & Suppers.

Prep time: 30 minutes

Cooking time: 30 minutes

Serving size: 3 servings

Ingredients

Poutine Gravy:

  • 3 Tbsp cornstarch
  • 2 Tbsp water
  • 6 Tbsp unsalted butter
  • 1/4 cup unbleached all-purpose flour
  • 20 oz beef broth
  • 10 oz chicken broth
  • Pepper, to taste

For Deep Fried Fries:

  • 2 lbs Russet potatoes, (3-4 medium potatoes)
  • Peanut or other frying oil

Toppings:

  • 1 – 1 1/2 cups white cheddar cheese curds, (Or torn chunks of mozzarella cheese would be the closest substitution)
friing potatos in fryier for french fries - making poutine stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. For the gravy, dissolve the cornstarch in water and set aside. In a saucepan, melt the butter, add the flour and cook. Stir regularly for about 5 minutes until the mixture turns golden brown.
  2. Add the beef and chicken broth and bring to a boil, stirring with a whisk. Stir in about half of the cornstarch mixture and simmer for a minute or so. (Thicker gravy calls for more cornstarch). Season with paper.
  3. For the fried, cut your potatoes into ½-inch thick sticks. Place in a bowl and cover with cold water. Allow the potatoes to soak for at least one hour. When ready to cook heat your oil in your deep fryer to 300°F.
  4. Drain the potatoes from the water and place them onto a sheet of paper towels to remove excess moisture.
  5. Add your fries to the oil and cook for 5-8 minutes until the potatoes are cooked but not brown yet. Remove potatoes from the oil and scatter on a wire rack. Increase oil temperature to 375°F. Once oil is heated to that temperature, return the potatoes to the fryer and cook until the potatoes are golden brown. Remove to a paper towel-lined bowl.
  6. To Prepare Poutine: Add your fries to a large, clean bowl. Season lightly with salt while still warm. Add a ladle of hot poutine gravy to the bowl and using tongs, toss the fries in the gravy.
  7. Add the cheese curds and toss with the hot fries and gravy. Serve with freshly ground pepper. Serve immediately.
overhead view of poutine in bowl with forks on table - poutine stock pictures, royalty-free photos & images
Photo by Getty Images
Brussels Sprouts

Brussels Sprouts

Brussels Sprouts with Bacon and Cider Vinegar

brussels sprouts - brussels sprouts and bacon stock pictures, royalty-free photos & images
Photo by Getty Images

Brussels Sprouts Recipe from EatingWell.

Prep time: 30 minutes

Cooking time: N/A

Serving size: 8 servings

Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved
  • 1 cup water
  • ½ teaspoon kosher salt
  • 4 slices center-cut bacon, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped shallot
  • 4 cloves garlic, minced
  • ¼ cup cider vinegar (see Tip)
  • 2 tablespoons honey
  • 2 teaspoons whole-grain mustard
  • ½ teaspoon black pepper
close up of hands chopping brussels sprouts for thanksgiving. - brussels sprouts stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Combine Brussels sprouts, water, and ¼ tsp of salt in a skillet.
  2. Bring the water to a boil, reduce heat, and simmer covered for 5-7 minutes. The Brussels should be tender. Drain.
  3. In the same skillet, cook bacon over medium for 5 to 6 minutes or until crisp. Drain the bacon grease on a paper towel.
  4. Add oil, shallot, and garlic to the skillet and cook for 3 to 4 minutes, until the shallots are tender.
  5. Whisk in vinegar, 1 tbsp honey, mustard, pepper, and the remaining ¼ tsp salt. Cook, uncovered, for 6 to 8 minutes or until it has become slightly thick. Stir in the Brussels; heat through.
  6. Springle Brussels sprout mixture with bacon and drizzle with the remaining 1 tbsp honey.
brussel sprouts and bacon appetizer dish - brussels sprouts and bacon stock pictures, royalty-free photos & images
Photo by Getty Images
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Quesadilla

Quesadilla

Authentic Quesadilla Recipe

quesadilla with chicken and sauces - quesadilla stock pictures, royalty-free photos & images
Photo by Getty Images

Authentic Quesadilla Recipe from Cheese Professor.

Prep time: 5 minutes

Cooking time: 5 minutes

Servings: 4 servings

Ingredients

  • 16 oz. Oaxaca or Chihuahua cheese, grated or chopped
  • 2-3 cups of diced, cooked vegetables, beans, or meat
  • 4 flour tortillas, 10-inch
  • 2 tbsp vegetable oil (more if needed)
  • Hot sauce, pice do gallo, chopped cilantro, or sour cream for serving
mexican snack, quesadillas - quesadilla making stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Preheat the oven to 250°F (to keep the cooked tortillas warm before serving).
  2. Combine the cheese and any toppings in a large bowl and toss until combined.
  3. Divide the cheese mixture evenly among the four tortillas, spreading the mixture on only half of the tortilla and leaving a small border around the edge. Fold the tortillas in half, making sure that the filling is completely covered by the tortilla.
  4. Heat the oil in a 10-inch skillet set over medium heat. When the oil is shimmering, carefully place one of the folded tortillas in the skillet and cook until the bottom is browned, about 2 minutes, moving the tortilla around to promote even cooking and pressing down on the top with your spatula to seal the edges. Flip the tortilla and cook until the second side is browned and the cheese is completely melted. 
  5. Remove the cooked quesadilla to a baking sheet and place it in the warm oven while you continue cooking the remaining quesadillas. Repeat with the remaining tortillas, adding more oil as necessary.
  6. When all of the quesadillas have been cooked, cut each one in half and serve immediately with your preferred toppings.
cheesy beef taco quesadilla - quesadilla stock pictures, royalty-free photos & images
Photo by Getty Images
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Parsley Pesto

Parsley Pesto

Parsley Pesto

pesto sause and ingredients on white background, copy space - pesto stock pictures, royalty-free photos & images
Photo by Getty Images

Parsley Pesto Recipe by Stephanie Gravelese from Taste of Home.

Prep time: 10 minutes

Cooking time: N/A

Serving size: Makes 3/4 cups

Ingredients

  • 1 cup tightly packed fresh basil or cilantro leaves
  • 1 cup tightly packed fresh parsley leaves
  • 1 to 2 garlic cloves
  • 1/2 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
ingredients for pesto on white ground - pesto stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. In a food processor, puree all ingredients.
  2. Refrigerate for several weeks or freeze in a tightly covered container.
  3. Toss a few tablespoons of pesto with cooked pasta and grated parmesan cheese for an easy dinner idea.
traditional italian pesto pasta spaghetti with pine nuts, garlic, basil, parmesan cheese. light gray table. homemade italian cuisine. vegetarian green pasta. - pesto stock pictures, royalty-free photos & images
Photo by Getty Images
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Fall Activities

Fall Activities

Must-Do Fall Activities in North Carolina

Fall Activities

PANIC POINT

Sep. 27th – Nov. 2nd

Youngsville

Panic Point opened on the 27th of September and will run through November 2nd. Experience the Haunted Forest, Dark Trail Swamp, Howling Hayride, Killers in the Corn, Stalkers Farm, and Carny Crypt. It’s the ultimate destination for Halloween fun and frights. Tickets can be bought online or in person!

Gross Farms

Sep. 16th – Oct. 29th

Sanford

Gross Farms is a pumpkin patch and corn maze open from September 16th through October 29th. With hayrides, kid-friendly attractions, and a plethora of pumpkins, it’s a perfect outing for families of all ages!

autumn portrait of happy boys with a pumpkin - autumn kid attractions stock pictures, royalty-free photos & images Fall Activities
fl, miami county fair, amusement park - north carolina state fair stock pictures, royalty-free photos & images Fall Activities

THE NORTH CAROLINA STATE FAIR

Oct. 17th – 27th

Raleigh

The North Carolina State Fair is coming to town from October 17th through the 27th. Get ready for the ultimate fall celebration at the NC State Fair! Indulge in mouth-watering fair food, enjoy thrilling rides, and catch fantastic free shows. It’s the perfect autumn adventure in the Triangle with activities for all ages.

Activities in the Triangle Area

TRIANGLE OKTOBERFEST

Oct. 4th & 5th

Cary

The Triangle Oktoberfest will happen on October 4th and 5th this year. Celebrate Oktoberfest with family and friends at the Triangle Oktoberfest! Enjoy live music, kid attractions, the wiener dog race, and an abundance of food and beverages. Kids 15 and under get in free and is a fun-filled event for everyone.

beer - oktoberfest stock pictures, royalty-free photos & images Fall Activities
Fans tailgate prior to Game Seven of the Second Round of the 2022 Stanley Cup Playoffs between the Carolina Hurricanes and the New York Rangers at... Fall Activities

CAROLINA HURRICANES GAMES

Regular season starts Oct. 11th

Raleigh

What is better than a Fall tailgate with friends and family? Kick off the hockey season with the Carolina Hurricanes! Experience the excitement of the games and the fun pregame activities at PNC Arena. Tailgating with friends and family makes it the perfect fall outing.

WILLIAM B. UMSTEAD STATE PARK

Raleigh

Discover the beauty of fall at William B. Umstead State Park. With 22 miles of hiking trails, you can take a stroll or an adventurous walk, all while enjoying the stunning autumn colors.

sugar maple stroll. - autumn state park walk stock pictures, royalty-free photos & images
group of friends drinking and toasting glass of beer at brewery pub restaurant- happy multiracial people enjoying happy hour with pint sitting at bar table- youth food and beverage lifestyle concept - brewery stock pictures, royalty-free photos & images

RALEIGH BEER TRAIL

Raleigh

Embark on a spirited adventure with the Raleigh Beer Trail. Visit over 40 bars and breweries, collect stamps in your Beer Trail passport, and earn rewards as you explore the local craft beer scene with friends. It is the perfect way to round out your fall activities list this year!

More Events

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Photos by Getty Images

Vegetable Scrolls

Vegetable Scrolls

Lunchbox Three Vegetable Scrolls

Vegetable Scrolls
Photo by Getty Images

Lunchbox Three Vegetable Scrolls Recipe by Kylie from Kidgredients.

Prep time: 5 minutes

Cooking time: 20 minutes

Serving size: 32 scrolls

Ingredients

  • 2 carrots, grated
  • 1 zucchini, grated
  • 1 cup frozen corn
  • 4 sheets of puff pastry, defrosted
  • 4 tbsp pizza sauce or tomato paste
  • 1 ½ cups of grated cheddar cheese
Vegetable Scrolls
Photo by Getty Images

Directions

  1. Preheat the oven to 395°F. 
  2. Spread the pizza sauce on each sheet of pastry.
  3. Cover each pastry sheet with carrot, zucchini, and corn kernels.
  4. Divide the cheese among the four sheets of pasty. 
  5. Roll up to a log shape and cut each log into 8 scrolls.
  6. Place the scrolls on a lined baking tray and cook for 15-20 minutes.
Vegetable Scrolls
Photo by Getty Images
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Roast Potato

Roast Potato

The Best Roast Potato Recipe

Roast Potato
Photo by Getty Images

Kosher Roast Potato Recipe from The Kosher Channel.

Prep time: 10 minutes

Cooking time: 50 minutes

Serving size: 6-8 servings

Ingredients

  • 1 ½ pounds of small new potatoes
  • 3 tbsp olive oil
  • 2 tsp kosher salt
  • 1 tsp coarsely ground black pepper
  • 1 large onion, chopped
  • 1 tsp fried marjoram, thyme rosemary
Roast Potato
Photo by Getty Images

Directions

  1. Preheat oven to 450°F, position the rack on the bottom shelf, and cut the potatoes into halves.
  2. Heat oil in a large ovenproof pan over high heat.
  3. When almost at the smoking point, add potatoes and onion.
  4. Stir together for 1-3 minutes until the potatoes begin to brown.
  5. Transfer the pan to the preheated oven for 20 minutes. Toss with kosher salt, pepper, and herbs; stir.
  6. Continue to cook for 15 to 30 minutes.
  7. When potatoes are fork tender, remove from oven and serve.
Roast Potato
Photo by Getty Images
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Cream Cheese Sausage Dip

Cream Cheese Sausage Dip

3-ingredient Cream Cheese Sausage Dip

Cream Cheese Sausage Dip
Photo by Getty Images

Sausage Dip Recipe from Plain Chicken.

Prep time: 5 minutes

Cooking time: 10 minutes

Serving size: 15 servings

Ingredients

  • 1 pound of breakfast sausage, such as Jimmy Dean
  • 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained
  • 1 (8-oz) package of cream cheese, cut into pieces
Cream Cheese Sausage Dip
Photo by Getty Images

Directions

  1. In a large skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain. 
  2. Add Rotel and cream cheese to the skillet. 
  3. Stir until the cheese melts.
  4. Serve the cream cheese sausage dip warm with tortilla chips.
Cream Cheese Sausage Dip
Photo by Getty Images
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