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Bill Belichick won big in the NFL. Can he do it as a rookie college coach at North Carolina?

Bill Belichick won big in the NFL. Can he do it as a rookie college coach at North Carolina?

By AARON BEARD AP Sports Writer

CHAPEL HILL, N.C. (AP) — North Carolina bet big on Bill Belichick to elevate its football program beyond decades of also-ran status and mid-tier bowl appearances.

More simply, though, it was a bet Belichick could do something he never has before.

The 73-year-old with six Super Bowl titles as an NFL head coach is now a college rookie. He’s traded rosters of 30-somethings for recruiting teenagers yet to emerge from under their parents’ wings. He’s greeted donors at fundraising gatherings. And he’s working amid a wildly evolving landscape of player empowerment across college athletics.

The first on-field look comes Monday night when the Tar Heels host TCU.

“I’ve been through a lot of opening days,” Belichick said, “and every one is the same in that there’s some things you kind of feel good about, there’s some other questions that you have.”

The setting

The spotlight will lock on Belichick taking the field — possibly with his trademarked hoodie look — as he pushes a vision of building the NFL’s “33rd team” at a school better known for its storied men’s basketball program.

ESPN will host a pregame show from Kenan Stadium. UNC has sold out season tickets (at higher prices, no less) and single-game seats. And beyond Monday, streaming provider Hulu will feature the program in a behind-the-scenes show.

TCU coach Sonny Dykes has experience with spectacle, at least. Two years ago, his ranked Horned Frogs hosted Colorado in retired NFL star Deion Sanders’ Buffaloes debut — and lost.

“Never thought I would, no,” Dykes said of facing Belichick. “Just assumed he would aways coach in the NFL and assumed I’d always coach in college, and didn’t really consider that possibility. One thing I’ve learned about college football though is never say never.”

College pivot

Belichick’s NFL career featured a 24-year run leading the New England Patriots, producing six world titles alongside star quarterback Tom Brady. When Belichick and the Patriots split in January 2024, he held 333 regular-season and playoff wins, trailing only Don Shula (347) for the NFL record.

Belichick was later linked to NFL jobs but nothing materialized. That eventually led to the unlikely pairing with UNC when the school moved on from Mack Brown. At the time, Belichick said he “always wanted” to try college coaching and cited his late father Steve’s connection as a Tar Heels assistant in the 1950s.

In months since, he’s popped up at men’s basketball and baseball games and can rattle off a list of stops — Atlanta, New York and Chicago, included — on the donor circuit.

“It’s really fun to be part of a school,” Belichick said last month. “I grew up in Annapolis at the Naval Academy and there’s only one team: there’s Navy. It didn’t matter if it was Navy baseball, Navy lacrosse, Navy football, Navy swimming, Navy this, Navy that — you always root for the same team. … So you’re really part of a community.”

UNC gave Belichick a five-year deal, the first three guaranteed at $10 million in base and supplemental pay, to spark a program that last won an ACC title in 1980. It comes as the sport’s role as the revenue driver in college athletics has never been more important, particularly with July’s introduction of revenue sharing.

In a recent athletics department podcast, chancellor Lee Roberts pointed to early returns in added buzz from Belichick’s mere presence.

“I’d say, in a lot of ways the experiment — and I think that’s the right word — has already been successful,” Roberts said.

Coaching relationships

Of course, questions abounded. Among the biggest: would the NFL lifer known for terse and gruff responses in Patriots news conferences really hit the recruiting trail?

Rolesville High coach Ranier Rackley was quickly convinced.

His school, about 40 miles east of Chapel Hill, was an immediate stop for Belichick with the Rams featuring multiple prospects, including four-star senior edge rusher Zavion Griffin-Haynes.

“There was a situation for me with my schedule that I had to change the dates of him originally coming,” Rackley said. “He was like, ‘No, we’ll make it around your schedule.’ And he did that. For me, I’m like, ‘Wow, this is Bill Belichick adjusting to my schedule to come see my kids.’”

Rackley recalled Belichick spending two hours in his first visit “talking about ball, talking about life” while working to build relationships. Rackley said there’s an “open-door policy” for him to visit or talk with UNC’s staff, and that Belichick had been receptive to Rackley’s observations.

That included a tip to look at defensive lineman Xavier Lewis, landing the former Austin Peay recruit on UNC’s roster as a freshman.

Rackley said six of his players have UNC offers with three committed: Griffin-Haynes; his brother Jayden, a linebacker and fellow senior; and junior running back Amir Brown.

“Even when I go out to practices, when (Belichick) sees us, before he goes to anybody else, he’ll come talk to us,” Rackley said. “That means something to me. Not saying other coaches haven’t done that, but the fact that I know my guys will be in good hands — that makes me settled in my spirit, in my heart, that they’re going to be OK.”

Convincing a mother

Winning over Mom, however, is a tougher sell. And Latara Griffin, mother to the Griffin-Haynes brothers, wasn’t going to be easily swayed by numbers on a résumé.

“I am really a football mom,” she said. “I care about my kids. I care about being able to lay my head down at night and know my kids are good and being taken care of.”

So she didn’t hold back when questioning Belichick, including how he’d go from coaching grown men to teenagers never having lived away from home. Or whether this was a one-year pitstop before returning to the NFL.

Griffin said she sensed some nervousness from the coaching great in early conversations, though that faded into a welcoming vibe. She described establishing a strong connection with UNC’s defensive coordinator — Belichick’s son, Steve, and his family — and appreciated the elder Belichick’s effort to understand the importance for the brothers to play together.

After prayer-filled days for her, the brothers announced their commitment to UNC in June for a January enrollment.

“I think after being around us a little bit more, I’ve seen him kind of be a little bit more open: telling jokes, laughing and smiling,” she said with a laugh. “When you see Bill Belichick on pictures, you don’t really feel like he’s funny and cool like that. But he is.”

What’s ahead

Belichick’s current players, meanwhile, have had time to get past star-struck first encounters with a man they grew up watching at the sport’s highest level.

“It’s pretty normal now,” receiver Alex Taylor said.

Still, that doesn’t mean Belichick’s presence has lost its luster, or that friends and families have stopped inquiring about what Belichick is like.

“Honestly it’s just every meeting I walk into, every new day,” Boise State transfer linebacker Andrew Simpson said, “I just sit there and I understand that I’m in front of greatness.”

The only thing left now? Actually winning games.

“The whole college football world is going to notice in regards to what they’re going to bring,” Rackley said of UNC’s staff. “It’s going to be interesting to see, man.”

___

AP Sports Writer Stephen Hawkins in Fort Worth, Texas, contributed to this report.

Longtime WRAL anchor Charlie Gaddy dies at 93

Longtime WRAL anchor Charlie Gaddy dies at 93

RALEIGH, N.C. (WPTF) — Charlie Gaddy, one of North Carolina’s most recognizable broadcasters and a longtime anchor on WRAL-TV, has died at age 93.

Before beginning his television career, Gaddy worked for a time at WPTF, the flagship station of the North Carolina News Network. In a 2024 interview marking WPTF’s 100th anniversary, he recalled the early days of local radio programming, including a show called Ask Your Neighbor.

“It was just something that somebody came up with as an idea, and they tried it to see how it would work,” Gaddy said. “And it worked beautifully. It was a very popular program and lasted a long time. But that’s how it started.”

Gaddy was born in Biscoe, North Carolina, attended Guilford College, and served in the U.S. Army. He became a household name across central North Carolina during his years anchoring WRAL’s evening newscasts, known for his calm demeanor and trusted presence.

Funeral arrangements have not yet been announced.

Creamy Jalapeño Pasta

Creamy Jalapeño Pasta

This recipe is a unique way to warm up. It’s bold, creamy and perfect for a chilly night in.

Ingredients

  • 12 oz pasta (penne, fettuccine, or rigatoni work well)
  • 2 tbsp butter or olive oil
  • 2–3 fresh jalapeños, finely diced (remove seeds for less heat)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup milk (or pasta water for extra silkiness)
  • ¾ cup freshly grated Parmesan cheese
  • Salt & black pepper, to taste
  • ½ tsp smoked paprika (optional but great)
  • ½ tsp onion powder (optional)
  • Fresh parsley or cilantro, for garnish
  • Extra Parmesan, for serving

Instructions

1. Cook the pasta
Bring a large pot of salted water to a boil. Cook the pasta until al dente. Reserve ½ cup pasta water, then drain.

2. Sauté the jalapeños
In a large skillet over medium heat, melt the butter (or heat the oil). Add the jalapeños and sauté for 2–3 minutes until softened. Stir in the garlic and cook 30 seconds until fragrant.

3. Make it creamy
Lower heat and pour in the heavy cream and milk. Stir gently and let simmer for 3–4 minutes until slightly thickened.

4. Season it up
Stir in the Parmesan, salt, pepper, smoked paprika, and onion powder. Mix until smooth and creamy. Add a splash of pasta water if needed.

5. Combine and serve
Toss the cooked pasta into the sauce until fully coated, then serve warm and enjoy this delicious dinner!

December 15th 2025

December 15th 2025

Thought of the Day

Photo by Getty Image

Nothing seems to bring people together like Christmas.

NC State economist predicts record job growth in 2026

NC State economist predicts record job growth in 2026

By WPTF Staff

RALEIGH, N.C. (WPTF) — Economist Dr. Mike Walden says North Carolina is poised for record-breaking job growth and business development in 2026. 

Walden, a William Neal Reynolds distinguished professor emeritus at NC State University, recently joined Don Curtis on Carolina Newsmakers. He expressed strong optimism for North Carolina’s economic outlook, predicting a record year for business expansion and investment across the state. 

“I think North Carolina will set a record in 2026 for new business announcements — not just the number, but the dollar value, well into the multibillions,” he said. “We will also continue to set records for job growth.” 

Walden believes the national economy is entering a period of moderation. However, he remains confident that North Carolina’s fundamentals — its education system, workforce and business-friendly climate — will sustain momentum and attract continued investment. 

“Businesses are looking for certainty, and North Carolina provides that,” he said. “Our advantages are clear and consistent. Given the uncertainty elsewhere, more companies looking to relocate or expand are going to choose North Carolina.” 

Walden also predicted that interest rates and inflation will ease further in the coming year as the Federal Reserve continues to trim its benchmark rates. He said tariff reductions — whether through legal challenges or administrative policy — will contribute to lower inflation and greater economic stability. 

“I think interest rates will moderate. The Federal Reserve is not done cutting its rate,” Walden said. “Inflation will also moderate, helped in part by cuts in tariffs, even if they don’t go away completely.” 

December 14th 2025

December 14th 2025

Thought of the Day

Photo by Getty Image

Beauty is not in the face; beauty is a light in the heart.

December 13th 2025

December 13th 2025

Thought of the Day

Photo by Getty Image

“There are far, far better things ahead than any we leave behind.” – C.S. Lewis

Creamy Baked Gnocchi

Creamy Baked Gnocchi

December can be a busy time of year, so this creamy one-dish gnocchi is the perfect entree that’s quick but still cozy.

Ingredients

  • 1 (16 oz) package shelf-stable potato gnocchi
  • 1 cup marinara sauce
  • ½ cup heavy cream (or half-and-half)
  • 1 cup shredded mozzarella
  • ¼ cup grated parmesan
  • 1 teaspoon Italian seasoning
  • Salt & pepper to taste
  • Optional: fresh basil, spinach, or red pepper flakes

Instructions

1. Preheat the oven
Preheat the oven to 400°F.

2. Assemble the gnocchi
In a small baking dish, stir together marinara, cream, Italian seasoning, salt, and pepper. Then, add the gnocchi and gently mix to coat. Sprinkle mozzarella and parmesan evenly over the top.

3. Bake
Bake uncovered for 20–25 minutes, until bubbly and lightly golden.

4. Toppings
Finish with basil or red pepper flakes if using.

5. Serve it hot
Spoon into bowls and enjoy this super easy comfort meal!

Win a $50 Gift Card to Metro Diner!

Win a $50 Gift Card to Metro Diner!

in a $50 gift card to Metro Diner with MJ’s Question Of The Day, weekdays just after 3P. Perfect for your next holiday gathering, Metro Diner is serving up their Heat & Serve Holiday Feast. Choose from Baked Ham or Roasted Turkey paired with tasty sides including creamy mashed potatoes & gravy, green beans or street corn, stuffing or mac & cheese – plus, cranberry sauce and Hawaiian dinner rolls. Serves 1, 4 or 8+. Pre-order today!

  • Christmas Eve: Order by Tuesday, December 23rd
  • Other Orders: Order 24 hours in advance**

For more information or to place your Holiday Feast order, visit https://metrodiner.com/christmas Looking for the perfect gift? Metro Diner gift cards make giving comfort food easy – plus, get a $10 in Bonus Bucks with every $50 in gift cards purchased!

Furry Friday: Meet Bobby!

Furry Friday: Meet Bobby!

About Me:

Bobby is lovable guy with a heart full of curiosity and a nose for adventure. He’s got medium energy and gets excited for outings-so don’t be surprised if he gets a little jumpy when the leash comes out. But once he’s outside and away from the chaos of the shelter, Bobby’s sweet and playful side really starts to shine. 
 
Bobby lives for belly rubs, snuggles, and being close to his people. He’s learning his manners and already takes treats gently, which makes training a breeze. While he can be a bit reactive to other dogs in the kennel environment, he’s making great progress in doggie playgroups, playing well with both male and female dogs. After a moment to warm up, he engages in bouncy, playful fun. 
 
During a recent outing with a volunteer, he enjoyed a car ride, a trip to the groomers, and some decompression time relaxing at the volunteer’s backyard. 
 
Whether he’s sniffing every inch of the yard like a true explorer or learning the ropes of polite doggy play, Bobby is eager to grow, learn, and love. He’d thrive with a family ready to offer guidance, patience, and maybe a backyard where he can put his nose to work. 
 
If you’re looking for a goofy, affectionate, and trainable companion, Bobby’s ready to be your best friend-and your most loyal adventure partner. 
 
Although he is heartworm positive, it is treatable and not contagious. Friends of Wake County Animal Center has provided a $1,000 sponsorship to help cover the cost of treatment. 
 
If you’re interested in learning more about him, please reach out to our volunteer matchmakers at [email protected] with the subject line “Bobby/panda 247480”. 
 
He is up to date on vaccinations, flea/tick, and heartworm prevention, is microchipped, and will be neutered prior to going home. If you have dogs or cats, we recommend slow introductions over time. If you have children in your home, we recommend supervision between animals and children at all times. 

Bobby/panda 247480 

Australian Cattledog 

Male 

Age: 2 years and 2 months 

Weight: 57 pounds 

Spayed/Neutered: Yes 

Location: Shelter 

Date In Shelter: 4/9/2025 

Heartworm Positive – $1000 Medical Sponsorship towards treatment 

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December 12th 2025

December 12th 2025

Thought of the Day

Photo by Getty Image

By being yourself, you put something wonderful in the world that was not there before.

Classic Cheese Fondue

Classic Cheese Fondue

Warm, melty and rich: this fondue is a great way to elevate your table this holiday season. It’s perfect for dipping bread, veggies and more.

Ingredients

  • 1 garlic clove, halved
  • 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio work well)
  • 1 tsp lemon juice
  • 8 oz Gruyère cheese, shredded
  • 8 oz Emmental or Swiss cheese, shredded
  • 1 tbsp cornstarch
  • ½ tsp nutmeg
  • 1 tsp Dijon mustard
  • Black pepper, to taste
  • For Dipping:
  • Cubed crusty bread (sourdough or French)
  • Apple slices
  • Steamed broccoli or cauliflower
  • Roasted potatoes
  • Sausage slices

Instructions

1. Prepare the pot
Rub the inside of a fondue pot or heavy saucepan with the cut sides of the garlic clove.

2. Heat the wine
Add white wine and lemon juice. Heat over medium until gently simmering (do not boil).

3. Add the cheese
Toss shredded cheeses with cornstarch. Add to the wine a handful at a time, stirring constantly in a figure-eight motion until fully melted.

4. Season it up
Stir in nutmeg, Dijon mustard, and black pepper. Lower heat to keep warm and smooth.

5. Serve it hot
Transfer to a fondue pot over a low flame and start dipping!

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