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Bill Belichick won big in the NFL. Can he do it as a rookie college coach at North Carolina?

Bill Belichick won big in the NFL. Can he do it as a rookie college coach at North Carolina?

By AARON BEARD AP Sports Writer

CHAPEL HILL, N.C. (AP) — North Carolina bet big on Bill Belichick to elevate its football program beyond decades of also-ran status and mid-tier bowl appearances.

More simply, though, it was a bet Belichick could do something he never has before.

The 73-year-old with six Super Bowl titles as an NFL head coach is now a college rookie. He’s traded rosters of 30-somethings for recruiting teenagers yet to emerge from under their parents’ wings. He’s greeted donors at fundraising gatherings. And he’s working amid a wildly evolving landscape of player empowerment across college athletics.

The first on-field look comes Monday night when the Tar Heels host TCU.

“I’ve been through a lot of opening days,” Belichick said, “and every one is the same in that there’s some things you kind of feel good about, there’s some other questions that you have.”

The setting

The spotlight will lock on Belichick taking the field — possibly with his trademarked hoodie look — as he pushes a vision of building the NFL’s “33rd team” at a school better known for its storied men’s basketball program.

ESPN will host a pregame show from Kenan Stadium. UNC has sold out season tickets (at higher prices, no less) and single-game seats. And beyond Monday, streaming provider Hulu will feature the program in a behind-the-scenes show.

TCU coach Sonny Dykes has experience with spectacle, at least. Two years ago, his ranked Horned Frogs hosted Colorado in retired NFL star Deion Sanders’ Buffaloes debut — and lost.

“Never thought I would, no,” Dykes said of facing Belichick. “Just assumed he would aways coach in the NFL and assumed I’d always coach in college, and didn’t really consider that possibility. One thing I’ve learned about college football though is never say never.”

College pivot

Belichick’s NFL career featured a 24-year run leading the New England Patriots, producing six world titles alongside star quarterback Tom Brady. When Belichick and the Patriots split in January 2024, he held 333 regular-season and playoff wins, trailing only Don Shula (347) for the NFL record.

Belichick was later linked to NFL jobs but nothing materialized. That eventually led to the unlikely pairing with UNC when the school moved on from Mack Brown. At the time, Belichick said he “always wanted” to try college coaching and cited his late father Steve’s connection as a Tar Heels assistant in the 1950s.

In months since, he’s popped up at men’s basketball and baseball games and can rattle off a list of stops — Atlanta, New York and Chicago, included — on the donor circuit.

“It’s really fun to be part of a school,” Belichick said last month. “I grew up in Annapolis at the Naval Academy and there’s only one team: there’s Navy. It didn’t matter if it was Navy baseball, Navy lacrosse, Navy football, Navy swimming, Navy this, Navy that — you always root for the same team. … So you’re really part of a community.”

UNC gave Belichick a five-year deal, the first three guaranteed at $10 million in base and supplemental pay, to spark a program that last won an ACC title in 1980. It comes as the sport’s role as the revenue driver in college athletics has never been more important, particularly with July’s introduction of revenue sharing.

In a recent athletics department podcast, chancellor Lee Roberts pointed to early returns in added buzz from Belichick’s mere presence.

“I’d say, in a lot of ways the experiment — and I think that’s the right word — has already been successful,” Roberts said.

Coaching relationships

Of course, questions abounded. Among the biggest: would the NFL lifer known for terse and gruff responses in Patriots news conferences really hit the recruiting trail?

Rolesville High coach Ranier Rackley was quickly convinced.

His school, about 40 miles east of Chapel Hill, was an immediate stop for Belichick with the Rams featuring multiple prospects, including four-star senior edge rusher Zavion Griffin-Haynes.

“There was a situation for me with my schedule that I had to change the dates of him originally coming,” Rackley said. “He was like, ‘No, we’ll make it around your schedule.’ And he did that. For me, I’m like, ‘Wow, this is Bill Belichick adjusting to my schedule to come see my kids.’”

Rackley recalled Belichick spending two hours in his first visit “talking about ball, talking about life” while working to build relationships. Rackley said there’s an “open-door policy” for him to visit or talk with UNC’s staff, and that Belichick had been receptive to Rackley’s observations.

That included a tip to look at defensive lineman Xavier Lewis, landing the former Austin Peay recruit on UNC’s roster as a freshman.

Rackley said six of his players have UNC offers with three committed: Griffin-Haynes; his brother Jayden, a linebacker and fellow senior; and junior running back Amir Brown.

“Even when I go out to practices, when (Belichick) sees us, before he goes to anybody else, he’ll come talk to us,” Rackley said. “That means something to me. Not saying other coaches haven’t done that, but the fact that I know my guys will be in good hands — that makes me settled in my spirit, in my heart, that they’re going to be OK.”

Convincing a mother

Winning over Mom, however, is a tougher sell. And Latara Griffin, mother to the Griffin-Haynes brothers, wasn’t going to be easily swayed by numbers on a résumé.

“I am really a football mom,” she said. “I care about my kids. I care about being able to lay my head down at night and know my kids are good and being taken care of.”

So she didn’t hold back when questioning Belichick, including how he’d go from coaching grown men to teenagers never having lived away from home. Or whether this was a one-year pitstop before returning to the NFL.

Griffin said she sensed some nervousness from the coaching great in early conversations, though that faded into a welcoming vibe. She described establishing a strong connection with UNC’s defensive coordinator — Belichick’s son, Steve, and his family — and appreciated the elder Belichick’s effort to understand the importance for the brothers to play together.

After prayer-filled days for her, the brothers announced their commitment to UNC in June for a January enrollment.

“I think after being around us a little bit more, I’ve seen him kind of be a little bit more open: telling jokes, laughing and smiling,” she said with a laugh. “When you see Bill Belichick on pictures, you don’t really feel like he’s funny and cool like that. But he is.”

What’s ahead

Belichick’s current players, meanwhile, have had time to get past star-struck first encounters with a man they grew up watching at the sport’s highest level.

“It’s pretty normal now,” receiver Alex Taylor said.

Still, that doesn’t mean Belichick’s presence has lost its luster, or that friends and families have stopped inquiring about what Belichick is like.

“Honestly it’s just every meeting I walk into, every new day,” Boise State transfer linebacker Andrew Simpson said, “I just sit there and I understand that I’m in front of greatness.”

The only thing left now? Actually winning games.

“The whole college football world is going to notice in regards to what they’re going to bring,” Rackley said of UNC’s staff. “It’s going to be interesting to see, man.”

___

AP Sports Writer Stephen Hawkins in Fort Worth, Texas, contributed to this report.

Longtime WRAL anchor Charlie Gaddy dies at 93

Longtime WRAL anchor Charlie Gaddy dies at 93

RALEIGH, N.C. (WPTF) — Charlie Gaddy, one of North Carolina’s most recognizable broadcasters and a longtime anchor on WRAL-TV, has died at age 93.

Before beginning his television career, Gaddy worked for a time at WPTF, the flagship station of the North Carolina News Network. In a 2024 interview marking WPTF’s 100th anniversary, he recalled the early days of local radio programming, including a show called Ask Your Neighbor.

“It was just something that somebody came up with as an idea, and they tried it to see how it would work,” Gaddy said. “And it worked beautifully. It was a very popular program and lasted a long time. But that’s how it started.”

Gaddy was born in Biscoe, North Carolina, attended Guilford College, and served in the U.S. Army. He became a household name across central North Carolina during his years anchoring WRAL’s evening newscasts, known for his calm demeanor and trusted presence.

Funeral arrangements have not yet been announced.

Sweet Potato Casserole

Sweet Potato Casserole

This recipe is a Thanksgiving favorite! It’s sweet, simple, and a delicious addition to your table.

Ingredients

  • 3 medium sweet potatoes, peeled and cubed
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg 
  • 1 teaspoon vanilla extract
  • 1-2 cups Mini marshmallows

Instructions

1. Prep the sweet potatoes
Peel the sweet potatoes and cut them into evenly sized chunks. Also, preheat the oven to 375°F.

2. Boil the sweet potatoes
Place the cubed potatoes in a large pot. Cover with water until the potatoes are covered by about 1 inch of water. Add 1 teaspoon of salt to season them while cooking and bring to a boil over high heat, then reduce to medium-high and simmer 15–18 minutes, or until fork-tender.

3. Mash and combine ingredients
Return the potatoes to the warm pot and add the butter first so it melts in. Then, add brown sugar, milk, cinnamon, nutmeg, vanilla, and a pinch of salt and mash until creamy.

4. Assemble the casserole
Spread the mashed sweet potato mixture evenly into a lightly greased 8×8 or 9×9 baking dish. Spread the marshmallows evenly on top.

5. Bake
Bake for 18–22 minutes, or until everything is warmed through. (Optional) switch to broil for 1–2 minutes at the end to toast the tops of the marshmallows.

6. Serve warm
Let the casserole set for about 5 minutes, then serve and enjoy!

November 19th 2025

November 19th 2025

Thought of the Day

Photo by Getty Image

Someone is sitting in the shade today because someone planted a tree a long time ago.

Classic Pumpkin Pie

Classic Pumpkin Pie

Thanksgiving is right around the corner, and this pumpkin pie recipe is the perfect addition to your table. It’s smooth, spiced, and everything nice!

Ingredients

  • For the filling:
  • 1 can (15 oz) pumpkin purée
  • 1 can (12 oz) evaporated milk
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • (Or you can replace all spices with 1–1.5 tsp pumpkin pie spice)
  • For the crust:
  • 1 unbaked 9-inch pie crust (store-bought or homemade)

Instructions

1. Preheat the oven
Preheat the oven to 425°F.

2. Make the filling
In a mixing bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix until very smooth.

3. Assemble the pie
Place the pie crust in a 9-inch pie dish and pour in the pumpkin filling. Lightly tap the dish on the counter to release air bubbles.

4. Bake
Bake at 425°F for 15 minutes. Without opening the oven, reduce heat to 350°F and continue baking for 40–50 minutes. The pie is done when the edges are set and the center has a slight jiggle.

5. Cool and serve
Let the pie cool on a wire rack for at least 2 hours. Then, slice and serve with whipped cream, vanilla ice cream, or a dusting of cinnamon and enjoy this delicious holiday favorite!

November 18th 2025

November 18th 2025

Thought of the Day

Photo by Getty Image

Mondays are the start of the work week, which offer new beginnings 52 times a year!

Garlic Mashed Potatoes

Garlic Mashed Potatoes

This recipe is such an easy comfort food, and could be a great side to start perfecting before the holidays!

Ingredients

  • 2 lbs. Yukon Gold potatoes, peeled and cubed
  • 3–4 garlic cloves
  • 4 tbsp butter
  • 1/2 cup warm milk or cream
  • Salt and pepper to taste
  • Optional: a splash of sour cream for tang, chives for topping

Instructions

1. Prep the potatoes
Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches each.

2. Boil the potatoes
Place the potato chunks and whole garlic cloves into a large pot. Pour in about 8 cups of water, or enough to cover the potatoes by about 1 inch. Add 1 tablespoon of salt to season the potatoes as they cook. Bring the pot to a boil over high heat, then reduce to medium-high. Cook for 15–20 minutes, or until the potatoes can be easily pierced with a fork 

3. Drain and mash
Pour the potatoes and garlic into a colander and shake off the excess water. Let them sit for 1–2 minutes to allow steam to escape. Then, return the potatoes and garlic to the warm pot, add the butter, and b egin mashing with a potato masher. 

4. Add cream and season
Warm the milk or cream in the microwave for 20–30 seconds so it blends smoothly. Then, pour in about half to start, continuing to mash until it reaches your preferred consistency. Add more milk as needed and add salt and pepper to taste.

5. Serve hot
Add optional toppings, then serve hot and enjoy this ultimate cold weather comfort food!

November 17th 2025

November 17th 2025

Thought of the Day

Photo by Getty Image

The secret of getting ahead is getting started.

Bryce Young passes for franchise-record 448 yards to lift Panthers to 30-27 win over Falcons in OT

Bryce Young passes for franchise-record 448 yards to lift Panthers to 30-27 win over Falcons in OT

By CHARLES ODUM AP Sports Writer

ATLANTA (AP) — Bryce Young passed for a career-high and franchise-record 448 yards and Ryan Fitzgerald kicked a 28-yard field goal in overtime to lift the Carolina Panthers to a 30-27 win over the Atlanta Falcons on Sunday.

Young’s 54-yard pass to Tommy Tremble set up the winning kick for Carolina (6-5), which completed its sweep of NFC South rival Atlanta.

The Falcons (3-7) suffered their fifth straight loss, including back-to-back overtime defeats.

Young completed 31 of 45 passes with three touchdowns. He threw a go-ahead 12-yard touchdown pass to Tetairoa McMillan with 1:08 remaining to give Carolina a 27-24 lead. But Zane Gonzalez kicked a 45-yard field goal for Atlanta with 16 seconds remaining to force overtime.

Bijan Robinson ran for 104 yards and two touchdowns, but the Falcons couldn’t overcome the loss of Michael Penix Jr. to a knee injury in the third quarter. Backup Kirk Cousins couldn’t move the offense in overtime.

McMillan had eight catches for 130 yards and two touchdowns.

Young’s go-ahead scoring pass was set up by Rico Dowdle’s 28-yard run to the 10. A replay review ruled Dowdle stepped out of bounds on what was initially ruled a 38-yard touchdown run by the officials.

Atlanta’s secondary was short-handed with cornerbacks Dee Alford and Mike Hughes inactive. Young and the Panthers targeted fill-in cornerback Natrone Brooks often, including on Young’s 36-yard scoring pass to Xavier Legette in the third quarter, cutting Atlanta’s lead to 21-16.

Brooks then fumbled the kickoff return, giving the Panthers the ball at the Atlanta 32. Young was stopped by Kaden Elliss on a fourth-down run from the Atlanta 8. Fitzgerald’s 34-yarder late in the third quarter pulled the Panthers to within two.

Penix left in the third quarter with a left knee injury with Atlanta leading 21-16. Penix missed the Falcons’ 34-10 loss to Miami on Oct. 26 with a bone bruise on his left knee.

Penix completed 13 of 16 passes for 175 yards after struggling with accuracy in last week’s 31-25 overtime loss to the Indianapolis Colts in Berlin.

The Panthers had an injury scare late in the first quarter when Young remained down after being sacked by Billy Bowman Jr. for a loss of 8 yards. Young eventually walked off the field and was escorted to the locker room and was announced by the team as questionable to return with an ankle injury.

Backup Andy Dalton replaced Young for only one snap, a holding penalty, early in the second quarter before Young was back on the field, his right ankle taped.

Young was 7 of 8 for 67 yards, including a 7-yard scoring pass to McMillan, on Carolina’s opening drive. The strong start gave him half of his full-game total of 124 yards passing in last week’s 17-7 loss to New Orleans.

Injuries

Panthers: LB Trevin Wallace was held out with a shoulder injury he suffered last week. Claudin Cherelus moved up as the starter.

Falcons: WR Drake London was ruled out with a knee injury at the start of overtime after he had seven catches for 119 yards. … The defense was short-handed as Alford (concussion), Hughes (neck), DE Leonard Floyd (hamstring) and DL Zach Harrison (knee) were inactive. Another notable inactive was LG Matthew Bergeron (ankle), while RG Chris Lindstrom (foot) started after returning to practice Friday.

Up next

Panthers: Visit San Francisco in a Monday night game on Nov. 24.

Falcons: Visit New Orleans next Sunday.

This NC plant eats bugs for breakfast — and looks beautiful doing it

This NC plant eats bugs for breakfast — and looks beautiful doing it

By MIKE RALEY WPTF Weekend Gardener

Most of us have seen or have some knowledge of the most iconic plant in the world: It’s the “Venus Flytrap”, which is native to a small area of southeastern North Carolina. One of its cousins, also a native to the “Tar Heel State”, is the venerable “Pitcher Plant”. It is also carnivorous and has an equally insatiable appetite for insects. This is another plant I don’t have in my landscape. I do need one after seeing the crop of the Purple Pitcher Plant at the North Carolina Botanical Gardens in Chapel Hill.

“Sarracenia purpura” is a striking, fascinating, sneaky plant that just loves creatures like bugs, spiders, and small frogs! Find it growing in marshes and bogs along the eastern seaboard, all the way up into zone 3. It has upright pitcher-shaped leaves that are open to collect rainwater. Insects are attracted to droplets of nectar on the rim of the leaves and the leaf color. Interested insects and amphibians crawl into the tube where some hairs grow to prevent them from getting back out. There is of course water at the bottom that contains special enzymes. The victims eventually fall in the water, drown, and are digestive. What a meal! The folks at the extension service point out the larvae of the Pitcher Plant fly which feeds on the remains of dead insects.

To provide the correct environment for the Pitcher Plant you need a bog garden that you may happen to have on your tract of land or you have to create one which can be tedious and time-consuming. Probably not! Fortunately, they can be grown in specially prepared containers.

Now how do you design a bog garden you ask? Find a location in a really low location on your property, possibly near a downspout or even a ditch. You need at least 6 hours of sun too. That’s essentially full sun. Create a perimeter and dig down 12 to 18 inches. Still want to tackle this? Then place a pond liner in the hole and make sure it extends up the sides of the hole. The liner will need to be anchored with rocks, etc. Cover the bottom with some sand. Add a soil mix of 5 parts peat moss and 1 part sand. You can also add some sphagnum moss. It likes very acidic soil. Anne Clapp would recommend playground sand. Water the soil mix thoroughly. Now add a variety of bog-loving plants to the mix. For the Pitcher Plant, don’t get any of the soil in its crown, keep the soil consistently wet, as it sports shallow, fibrous roots. Don’t fertilize the Pitcher Plant and don’t feed it insects. If the plant is happy, it will use natural abilities to sustain itself. I have read that they can live 50 years!

There are many varieties of Pitcher Plants available for sale in catalogs and you may find them in a carnivorous plant nursery. However, they are now rare in the wild because of poaching and changes to their habitat, so don’t harvest one if you happen upon it. I have read that over 97 percent of the Pitcher Plant’s habitat has been destroyed by development.

The “Sarracenia purpura” does have a couple of disease issues and few insect problems believe it or not. It can’t eat everything! Try if you must to grow one. But if you are not that ambitious, at least appreciate this unique carnivorous native wonder plant while it is still around.

Americana troubadour Todd Snider, alt-country singer-songwriter, dies at 59

Americana troubadour Todd Snider, alt-country singer-songwriter, dies at 59

NASHVILLE, Tenn. (AP) — Todd Snider, a singer whose thoughtfully freewheeling tunes and cosmic-stoner songwriting made him a beloved figure in American roots music, has died. He was 59.

His record label said Saturday in a statement posted to his social media accounts that Snider died Friday.

“Where do we find the words for the one who always had the right words, who knew how to distill everything down to its essence with words and song while delivering the most devastating, hilarious, and impactful turn of phrases?” the statement read. “Always creating rhyme and meter that immediately felt like an old friend or a favorite blanket. Someone who could almost always find the humor in this crazy ride on Planet Earth.”

Snider’s family and friends had said in a Friday statement that he had been diagnosed with pneumonia at a hospital in Hendersonville, Tennessee, and that his situation had since grown more complicated and he was transferred elsewhere. The diagnosis came on the heels of the cancellation of a tour after Snider had been the victim of a violent assault in the Salt Lake City area, according to a Nov. 3 statement from his management team.

But Salt Lake City police later arrested Snider himself when he at first refused to leave a hospital and later returned and threatened staffers, the Salt Lake Tribune reported.

The scrapped tour was in support of his most recent album, “High, Lonesome and Then Some,” which released in October. Snider combined elements of folk, rock and country in a three-decade career. In reviews of his recent albums, The Associated Press called him a “singer-songwriter with the persona of a fried folkie” and a “stoner troubadour and cosmic comic.”

He modeled himself on — and at times met and was mentored by — artists like Kris Kristofferson, Guy Clark and John Prine. His songs were recorded by artists including Jerry Jeff Walker, Billy Joe Shaver and Tom Jones. And he co-wrote a song with Loretta Lynn that appeared on her 2016 album, “Full Circle.”

“He relayed so much tenderness and sensitivity through his songs, and showed many of us how to look at the world through a different lens,” the Saturday statement from his label read. “He got up every morning and started writing, always working towards finding his place among the songwriting giants that sat on his record shelves, those same giants who let him into their lives and took him under their wings, who he studied relentlessly.”

Snider would do his best-known and most acclaimed work for Prine’s independent label Oh Boy in the early 2000s. It included the albums “New Connection,” “Near Truths and Hotel Rooms” and “East Nashville Skyline,” a 2004 collection that’s considered by many to be his best.

Those albums yielded his best known songs, “I Can’t Complain,” “Beer Run” and “Alright Guy.”

Snider was born and raised in Oregon before settling and making his musical chops in San Marcos, Texas. He eventually made his way to Nashville, and was dubbed by some the unofficial “mayor of East Nashville,” assuming the title from a friend memorialized thusly in his “Train Song.” In 2021, Snider said a tornado that ripped through the neighborhood home to a vibrant arts scene severely damaged his house.

Snider had an early fan in Jimmy Buffett, who signed the young artist to his record label, Margaritaville, which released his first two albums, 1994’s “Songs for the Daily Planet” and 1996’s “Step Right Up.”

German Baumkuchen ‘tree cake’ survived a disaster and world wars to become a Japanese favorite

German Baumkuchen ‘tree cake’ survived a disaster and world wars to become a Japanese favorite

By MARI YAMAGUCHI and AYAKA MCGILL Associated Press

NINOSHIMA, Japan (AP) — Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where a prisoner of war on a small western island started making the treat that has thrived in its new homeland.

Today, the confectionery known as “tree cake” because of the resemblance to a trunk with rings is considered a symbol of longevity and prosperity in Japan, where Baumkuchen festivals are regularly held.

Japanese adaptations, including those using maccha and sweet potatoes, are popular gifts at weddings and birthdays. Baumkuchen is sold in gift boxes at luxury department stores and individually wrapped, smaller versions can be found at convenience stores.

The sweet’s early years, however, are associated with a catastrophic earthquake and two world wars.

Making Baumkuchen is one of most popular activities on Ninoshima, just a 20-minute ferry ride from Hiroshima. But visitors also must learn the sleepy island’s role in Japan’s wartime history, according to Kazuaki Otani, head of the Juccheim Ninoshima Welcome Center.

At the outdoor center built over the site of a prisoner of war camp, amateur bakers pour batter on a bamboo pole and roast the mixture over a charcoal fire. As the surface turns light brown, a new layer is poured, creating brown rings as the cake grows thicker and the sweet smell wafts through the picnic area.

This is how a German confectioner named Karl Juchheim baked Baumkuchen while he was imprisoned on the island more than 100 years ago.

During Japan’s militarist expansion period beginning in the late 1890s, Ninoshima served as a military quarantine station as nearby Hiroshima developed into a major military hub. About 4,700 mostly German civilians and servicemembers were kept at 16 camps across Japan during World War I. The German prisoners at Ninoshima were given “a certain degree of freedom” and allowed to cook, Otani said.

Juchheim was running a bakery in Qingdao, China, then a German territory, when he was captured by the Japanese in 1915. He arrived on Ninoshima in 1917 with some 500 German POWs and is believed to have tested his Baumkuchen recipe there, Otani said.

When the war ended in 1918, Juchheim and about 200 fellow POWs stayed in Japan. In March 1919, Juchheim’s Baumkuchen commercially debuted in Japan at the Hiroshima Prefectural Products Exhibition. His handmade cake was hugely popular and attracted a big crowd of Japanese visitors, historical documents show.

The confectioner opened a pastry shop in Yokohama, near Tokyo, in 1922. The 1923 Great Kanto quake destroyed the business and forced Juchheim to move his family to the western port city of Kobe, where he opened a coffee shop serving Baumkuchen. That store was leveled by U.S. firebombings on Kobe two months before the end of World War II.

Yet he remained and grew the business in Kobe, where Juchheim Co., Ltd., still operates as one of Japan’s top confectioners with the help of his wife Elise and devoted Japanese staff.

The atomic bomb dropped by the U.S. on Hiroshima on Aug. 6, 1945, and another on Nagasaki three days later killed more than 210,000 by the end of that year. In the aftermath, about 10,000 severely injured victims were shipped from Hiroshima to Ninoshima for treatment and temporary shelter. Most died there and many of their remains have yet to be found, experts say.

Juchheim died of illness at a Kobe hotel on Aug. 14, 1945, the day before Japan announced its surrender.

“His baking was an expression of his wish for peace,” Otani said. “By sharing with visitors what things were like back then, I hope it gives people an opportunity to reflect on peace.”

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