Even if it’s not Christmas at Buckingham Palace, you can have your hand in trying to recreate the same sweet treats as the royal family! The Royal pastry chefs have shared their recipe for ‘Cinnamon Stars’ with you to enjoy over Christmas!
“The Christmas cookies are made with citrus meringue, ground almonds, mixed peel, lemon zest, ground cinnamon, and ground cloves. First, icing sugar, egg whites, and lemon juice are whipped to a soft meringue. Next, finely ground almonds, mixed citrus peel, lemon zest, and spices are added to the meringue to create a flavorful dough. The dough is rolled out and more meringue is spread on top of the dough, then individual shapes such as stars and diamonds are cut out and baked.”
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You can find the official Royal recipe by clicking here.