Devils Food Cookies Recipe from Taste of Home

Ingredients

• 1 package Devil’s Food cake mix (regular size)
• 2 large eggs, room temperature
• 2 tablespoons butter, softened
• 3 tablespoons water
• 1/2 cup miniature semisweet chocolate chips

Directions

Prepare the Dough:

• Preheat the oven to 350°F.
• In a large bowl, combine the cake mix, eggs, butter, and water. The batter will be thick.
• Gently fold in the chocolate chips.

Shape and Bake:

• Drop tablespoonfuls of dough 2 inches apart onto baking sheets coated with cooking spray.
• Bake for 10-13 minutes, or until the cookies are set and the edges are lightly browned.

Cool and Serve:

• Allow cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.