Today’s Recipe
Homemade Pumpkin Spice Latte
It’s not officially fall yet, but pumpkin spice is back at chain coffee shops. You can bring it back to your own kitchen either hot or iced with this quick and easy recipe. Ingredients Instructions 1. Blend pumpkin flavorsBlend the pumpkin purée, 1/2 tsp. of the pumpkin pie spice, vanilla extract, sugar and milk until…… Continue Reading
Quick “Cowboy Caviar”
This recipe is an easy way to get some protein and veggies in, and it’s great for meal prep or on-the-go! Ingredients Instructions 1. Drain the veggiesDrain and rinse the cans of beans and corn. Then pat them dry and transfer to a large bowl. 2. Add the other veggiesAdd the cilantro, peppers and onions…… Continue Reading
Spaghetti Squash
This recipe for spaghetti squash is nice and light, yet a warm way to enjoy the last bit of summer. It’s a unique–and tasty–way to get your veggies in. Ingredients Instructions 1. Preheat and prepPreheat the oven to 350 degrees F. Then, lightly grease a baking sheet and prep the veggies (half and de-seed the…… Continue Reading
Easy Lemon and Spinach Orzo
This orzo pasta recipe is the perfect quick and easy comfort food. It’s warm and cozy and full of flavor. Ingredients Instructions 1. Prepare the baseMelt the butter in a large pot over medium-high heat. Add the oil and garlic and sauté for a minute or so, until the garlic is slightly toasted. 2. Add…… Continue Reading
Peach Crisp
Soak up the end of peach season and embrace the fall coziness! This recipe makes for the perfect end-of-summer dessert. Ingredients Instructions 1. Preheat oven Preheat oven to 350 degrees f. 2. Prep fillingIn a large bowl, gently combine peaches with sugar, lemon juice, vanilla, cornstarch and cinnamon. Then, spread the mixture evenly in a…… Continue Reading
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