Tips For Thanksgiving Leftovers according to the U.S. Department of Health and Human Services
Turkey – Lasts four days in the fridge; four months in the freezer. Best stored by cutting into small pieces and keeping in small containers
Gravy – Lasts four days in the fridge; four months in the freezer. Best reheated by bringing to a rolling boil. Cover to heat
Cranberry Sauce – Lasts seven to ten days in the fridge. Freezing not recommended
Potatoes and Yams – Lasts four days in the fridge; two months in the freezer
Stuffing – Lasts four days in the fridge; three months in the freezer
Pies – Best stored at room temperature for up to two days. Can be stored in the fridge loosely covered for two additional days
All Leftovers – Refrigerate within two hours at 40 degrees Fahrenheit or colder. Reheat to 165 degrees Farenheit