Ingredients
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2 white fish fillets (cod, haddock or tilapia)
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2 brioche or hamburger buns
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1/2 cup all-purpose flour
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1/4 cup cornstarch
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 egg
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1/2 cup cold sparkling water
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1/2 cup breadcrumbs
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Vegetable oil for frying
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1/4 cup tartar sauce
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1/2 cup shredded cabbage
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Dill pickle slices
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Lemon wedges for serving