Ingredients
- 1 bagel (everything, sesame, or plain)
- 2–3 tbsp cream cheese
- 2–3 oz lox (smoked salmon)
- 2–3 slices tomato
- Thin slices red onion
- Capers (optional)
- Fresh dill (optional)
- Lemon wedge
- Black pepper
Instructions
1. Toast the bagel
Slice your bagel and lightly toast it until warm and just crisp on the edges, or keep it soft for a classic deli feel.
2. Spread the cream cheese
Spread a thick, even layer of cream cheese across both halves so every bite has that rich, tangy foundation.
3. Layer the Lox
Drape the smoked salmon gently over the cream cheese, folding it slightly for a soft, silky texture.
4. Add freshness
Add tomato slices and thin red onion for brightness and a crisp bite that balances the richness.
5. Toppings time
Sprinkle capers and fresh dill over the top, adding that signature salty-herbal deli flavor.
6. Brighten & Season
Squeeze fresh lemon over everything and finish with a crack of black pepper.