Ingredients
For the wonton chips:
- 24 wonton wrappers, cut into triangles
- Vegetable oil (for frying) or cooking spray (for baking)
- Pinch of salt
For the crab Rangoon topping:
- 8 oz (225 g) cream cheese, softened
- 8 oz lump crab meat (or imitation crab, chopped)
- 2 green onions, finely sliced
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp sesame oil (optional)
- Black pepper, to taste
Toppings:
- Sweet chili sauce
- Sriracha (optional)
- Extra sliced green onions
- Everything bagel seasoning or toasted sesame seeds
- Crispy wonton strips (optional)