Ingredients
- 8 whole graham crackers, broken into 16 squares
- 4 milk chocolate bars (or 8 fun-size chocolate bars)
- 8 large marshmallows
Instructions
1. Prepare the Oven
Preheat your oven to 400°F . Line a baking sheet with parchment paper or aluminum foil.
2. Build the Base
Arrange 8 graham cracker squares on the baking sheet. Place one piece of chocolate on each graham cracker.
3. Add the Marshmallows
Place one marshmallow on top of each piece of chocolate.
4. Toast Until Golden
Bake for 3–5 minutes, or until the marshmallows are puffed and lightly golden. For a darker toasted top, broil for 30–60 seconds, watching carefully to prevent burning.
5. Complete the S’mores
Remove the baking sheet from the oven and immediately top each marshmallow with another graham cracker square. Gently press down to create the sandwich.
6. Serve and Enjoy
Let the s’mores cool for about 1 minute before serving so the chocolate becomes perfectly melted and the marshmallow is easier to eat.