Ahi Tuna Poke Bowl

Ingredients

For the poke

• 8 oz sushi-grade ahi tuna, diced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 tsp sriracha (optional)
• 1 tsp grated ginger
• 1 green onion, sliced
• 1 tsp sesame seeds

Bowl base

• 2 cups cooked sushi rice or jasmine rice
• 1 avocado, sliced
• 1 cup cucumber, diced
• 1/2 cup shelled edamame
• 1 carrot, shredded
• Seaweed salad or shredded nori
• Pickled ginger (optional)

Instructions

• • Add rice
  • Top with tuna
  • Arrange avocado, cucumber, edamame, carrot, and seaweed
  • Sprinkle with sesame seeds and extra green onion.