Homemade Heart Pizza

Ingredients

For the dough

• 2 ¼ tsp active dry yeast (1 packet)

• 1 cup warm water (about 110°F)

• 1 tsp sugar

• 2 ½ cups all-purpose flour

• 1 tsp salt

• 1 tbsp olive oil

For the toppings

• ½ cup pizza sauce

• 1–1 ½ cups shredded mozzarella

• Pepperoni, cooked sausage, or veggies (bell peppers, mushrooms, olives)

• Fresh basil (optional)

• Olive oil for brushing

• Red pepper flakes or grated parmesan (optional)

Instructions

In a large bowl, stir warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.

Add flour, salt, and olive oil. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth and elastic.

Place dough in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled in size.

Preheat oven to 475°F. Punch down the dough and roll it into a circle. Pinch the bottom into a point and make a small indent at the top center to form a heart shape. Transfer to a parchment-lined baking sheet or pizza stone.

Spread sauce evenly, add cheese, and arrange toppings (pepperoni hearts are very encouraged).

Bake for 12–15 minutes, until crust is golden and cheese is bubbly. Finish with basil, a drizzle of olive oil, or chili flakes.