Fried Ravioli

Fried Ravioli Recipe by Anne from Upstate Ramblings.

Ingredients

• 2 eggs
• 2 cups panko bread crumbs
• 1/2 cup Parmesan cheese grated
• 1 teaspoon salt
• 2 teaspoons garlic powder
• 1 bag frozen mini cheese ravioli
• Oil in a spray bottle
• Ranch and Marinara sauce (optional)

Directions

1. Preheat the air fryer to 400°F
2. In a bowl, beat the eggs with a fork until well-mixed.
3. In a separate bowl, combine the panko bread crumbs, Parmesan cheese, salt, and garlic powder.
4. Take a frozen cheese ravioli from the bag and dip it into the beaten eggs.
5. Next, dip the ravioli into the breadcrumb mixture, ensuring it is well-coated.
6. Once you have enough ravioli to fill the air fryer basket, add the ravioli to the air fryer.
7. Avoid crowding or stacking them and lightly spray the ravioli with oil using a spray bottle.
8. Cook at 400°F for 7 minutes. After 3-4 minutes, you can pull out the basket, flip the ravioli, and spray with more oil for extra crispiness (optional).
9. Serve with marinara or another dipping sauce, along with fresh herbs and additional Parmesan cheese.