Ingredients

• 1 pound broccoli florets
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon minced garlic
• 1 teaspoon sea salt
• 1/4 cup parmesan cheese, grated (optional)

Directions

1. Preheat oven to 425°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, coat broccoli florets in olive oil, minced garlic, and lemon juice and sprinkle with salt.
4. Spread florets out on the baking sheet.
5. Bake broccoli for 20-25 minutes.
6. Take the broccoli out and sprinkle with lemon zest and parmesan (optional). Bake for an additional 3-5 minutes.
7. Serve the baked broccoli with your choice of protein or entree.